Cendol Pandan Chiffon Cake with Santan Pudding

Discover the perfect fusion of Indonesian tradition and modern dessert craftsmanship with the **Cendol Pandan Chiffon Cake with Santan Pudding** by Mon Papillon. Inspired by the beloved childhood dessert, **Es Cendol**, this cake takes familiar flavors and elevates them to a new level of indulgence.

The cake’s base is a light and fluffy **pandan chiffon cake**, made with the aromatic essence of **fresh pandan leaves**, delivering a fragrant tropical scent and vibrant green color. The natural sweetness of **exotic palm sugar** adds a caramel-like richness, while the cake’s airy texture provides the perfect contrast to the creamy elements.

The highlight of this creation is the addition of **santan pudding** (coconut milk pudding), a silky and rich layer infused with the luscious creaminess of coconut. It’s then topped with the signature **cendol**—chewy, rice-flour jelly drizzled on top—bringing a refreshing, nostalgic bite.

Each slice offers a delightful combination of the soft chiffon, smooth santan pudding, and chewy cendol, creating a unique blend of textures and flavors. It’s a tribute to Indonesia’s iconic flavors, crafted with elegance and innovation.

Indulge in the tropical delight of this one-of-a-kind dessert, available only at **Mon Papillon**, where tradition meets creativity.

Delivery Melbourne area.